Ingredients
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1 (10 ounce) bag frozen broccoli and cauliflower
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2 cups turkey
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1 (10 1/2 ounce) can cream of mushroom soup
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1⁄4 cup mayonnaise
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1 tablespoon lemon juice
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1 teaspoon curry powder
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Directions
Prep Time: 20 m | Cook Time: 1hr 20mins | Serves: 6-8
Curried Turkey Casserole, I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt’s house My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you I especially like the addition of the chopped raosted almonds ”, I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt’s house My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you I especially like the addition of the chopped raosted almonds
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Steps
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Preheat oven to 350 degrees. |
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In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix. |
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Bake for 20-25 minutes. |
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