Ingredients
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1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
-
-
2
-
-
-
-
-
Directions
Curry Chicken Cucumber Cups, This great summertime snack has Indian flair Try Rachael Ray’s Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups as well! From www RachaelRayShow com , This great summertime snack has Indian flair Try Rachael Ray’s Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups as well! From www RachaelRayShow com
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Steps
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1
Done
|
In a Large Mixing Bowl, Fold the Shredded Chicken, Carrots, Raisins, and Almonds With the Curry Powder, Mayonnaise, Lemon Zest and Juice, and Season With Salt and Ground Black Pepper. Reserve. |
|
2
Done
|
Peel the Cucumbers Partially, So It Has 4 Stripes of Skin Going Down the Entire Length of the Cucumber. Trim the Ends of the Cucumbers Into Slices 3/4-Inch Thick -- You Should Have About 20 Pieces. Scoop Out the Center of Each Slice With a Melon Baller, Leaving a Shell of Flesh. |
|
3
Done
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Scoop About 1 to 2 Tablespoons of the Chicken Salad Into the Cucumber Cups and Enjoy Your Refreshing Bite-Size Snack! |
