Ingredients
-
2
-
1
-
1
-
1/4
-
3
-
3/4
-
1/8
-
1/4
-
1
-
30
-
1
-
-
-
-
Directions
Curry Chicken Salad in Phyllo Cups, A great, light appetizer that is a hit at parties Sweet and savory!, Made this as part of PAC Spring 2008 It is quite good but I couldn’t give it the full five stars because of changes I felt I had to make I made per directions and then did a taste test The curry flavor was non-existent and I ended up with more than 6 times the amount listed to get that Curried Chicken Salad flavor I know and adore used green onions rather than regular as from experience I have found them to be less harsh All in all though, with the changes I made, this is a wonderful appetizer that I and my kids loved and I will probably add this to the menu for my wedding reception Thanks lmkga! :-), A great, light appetizer that is a hit at parties Sweet and savory!
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Steps
|
1
Done
|
In a Large Bowl, Combine Mayonnaise, Chutney, Curry Powder, and Pepper. Stir in Chicken, Goji Berried, and Onions. Chill. |
|
2
Done
|
Chop the Chicken Breast Into Small Cubes. Saute in Olive Oil and Add Garlic. |
|
3
Done
|
Mix the Chicken Into the Curry Mixture. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Heat Oven to 350 Degrees and Cook Phyllo Cups For About 5 Minutes. |
|
6
Done
|
Once the Cups Are Cooled, Add the Chicken Salad to the Cups. |
