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Curry Dip Ii

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Ingredients

Adjust Servings:

	1 quart mayonnaise (no dressing)
	black pepper
	1 dash worcestershire sauce
	1 tablespoon curry powder
	3 green onions (chopped)
	seasoning
	crazy salt

Nutritional information

8.8

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.3 mg

Sodium

1.8 g

Carbs

0.8 g

Dietary Fiber

0.3 g

Sugars

0.4 g

Protein

14g

Serving Size

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Curry Dip Ii

Name: Curry Dip Ii
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3

Features:

Cuisine:

American

This recipe is very close, if not the same as how my mom has made this for years. It is absolutely fantastic, it is great to take to parties with fresh veggies. I often make this to keep on hand in the fridge and buy an assortment of fresh veggies that I cut up & bag to go with it for snacking. It is also nice as a zippy sandwich spread. I really like curry, so I usually increase the amount of curry & add lemon or lime juice too. You just can't go wrong with this dip (if you like curry of course)!

80 min
Serves 4
Easy

Ingredients

Directions

Curry Dip II, , This recipe is very close, if not the same as how my mom has made this for years It is absolutely fantastic, it is great to take to parties with fresh veggies I often make this to keep on hand in the fridge and buy an assortment of fresh veggies that I cut up & bag to go with it for snacking It is also nice as a zippy sandwich spread I really like curry, so I usually increase the amount of curry & add lemon or lime juice too You just can’t go wrong with this dip (if you like curry of course)!

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Steps

1 Done	Mix All Ingredients Together and Serve With Fresh Vegetables.
2 Done	Let Stand in Refrigerator For 1 Hour Before Serving; Tastes Better Chilled.