Ingredients
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1/2
-
1/2
-
1/2
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1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Curry Dip With Horseradish, My Aunt Sue had this published in a cookbook many, many years ago The difference is the bite of the horseradish and the crunch of the dried onion MMMMMM-good! Make sure the mayo is high-quality and the curry is, too use more curry as we like the taste , After it sat overnight, it was flavorful (I was a little generous with the seasonings), but it needed more substance Next time I’ll experiment with cream cheese and/or sour cream, and reduce the mayo It was strangely addicting with pretzels, but would only work well with veggies if it were thicker However, it would be wonderful as a dipping sauce for artichokes , My Aunt Sue had this published in a cookbook many, many years ago The difference is the bite of the horseradish and the crunch of the dried onion MMMMMM-good! Make sure the mayo is high-quality and the curry is, too use more curry as we like the taste
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Steps
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1
Done
|
Mix First 5 Ingredients Well. |
|
2
Done
|
Add Vinegar and Stir. |
|
3
Done
|
Cover and Refrigerate Overnight to Let Flavors Blend. |
|
4
Done
|
Serve With Raw Vegetables, or as Desired. |
