Ingredients
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4 (4 ounce) bone-in lamb loin chops
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1 tablespoon olive oil
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3⁄4 cup orange juice
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2 tablespoons teriyaki sauce
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1 tablespoon grated orange zest
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1 1⁄2 teaspoons curry powder
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2 garlic cloves
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1 teaspoon cornstarch
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2 tablespoons cold water
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Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 2
Curry Lamb Chops, This is from Taste of Home’s Cooking for 2 I have learned that when I find a recipe if it is not on Zaar and I don’t post it, I will misplace it Such was the fate of this recipe I have made some minor adjustrments This is wonderful served over rice or couscous ”, frantastic easy dinner i will be trying this with chicken as well frantastic base sauce , Thia was pretty good It was easy to make My lamb steak came out nice and tender The sauce was flavorful It’s to finally find a lamb recipe that I like I will be making this again Thanks for sharing your recipe Made forZWT 4- Africa and the Cafe ZMAKK Gypsies
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Steps
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1
Done
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In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat. |
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2
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Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. |
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3
Done
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Cover and simmer for 15 to 20 minutes or until meat is tender. |
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4
Done
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Remove the chops and keep warm while preparing the sauce. |
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5
Done
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Combine the cornstarch and water until smooth; stir into pan drippings. |
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6
Done
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Bring to a boil and cook, stirring constantly for 2 minutes or until thickened. |
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7
Done
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Serve chops on top of cooked rice or couscous and pour gravy over. |
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