Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
8
-
-
-
-
-
-
-
Directions
Curry Marinade Chicken Wings,From the files of …Me! Caution for peanut allergies: recipe calls for peanut oil. Can easily be doubled for 16 wings.,WOW WOW this packed some wonderful flavour, I had 4 chicken wings with a total weight of 500 grams and could only get through 3 of them with some vegie packed fried rice. I followed as per recipe and used a hot Madrass curry powder but 😳 as I review I realized I forgot the put the ginger into the marinade but my mistake, I baked at 175C fan forced for 45 minutes and the result was juicy moist wings. Thank you Oolala made for Bargain Basement tag game.
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Steps
|
1
Done
|
Rinse Chicken Under Cold, Running Water and Pat Dry in Paper Towels; Set Aside. |
|
2
Done
|
Combine Ginger, Oil, Lemon Juice, Curry, Cumin, Mustard and Salt in a Non-Aluminim (non-Reactive) Bowl, and Stir and Set Aside. |
|
3
Done
|
Add Wings to Marinade and Turn Until Evenly Coated. |
|
4
Done
|
Set Aside to Marinate at Least 15 Minutes. |
|
5
Done
|
Preheat Oven to 475 Degrees. |
|
6
Done
|
Arrange Wings in a Single Layer in a Baking Pan and Bake, Uncovered, Basting Occasionally About 10 Minutes Per Side or Until Browned. |
