Ingredients
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1 1/4
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Curry Yogurt Dip, A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross use Balkan/Greek style yogurt and Sharwood’s mild curry powder Cooking time includes draining the yogurt and refrigeration , I quite like this, nice and light using yogurt I didn’t have time to drain the yogurt but that was OK because it was a thick balkan style anyway I happened to have HOT banana ketchup on hand, (finally, something to use that with 🙂 I felt like it was just missing a little something, which maybe depends on the curry powder you use added some dried parsley, garlic powder and S&P Thanks Lille BTW, I think this would be a great dressing for a waldorf type salad , It was good the curry powder gave it a nice indian flavor i thought that it would’ve been a bit better without the curry powder then again im not a person that’s all about spices
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Steps
|
1
Done
|
Drain Yogurt For 4 Hours, or Overnight. |
|
2
Done
|
Combine Drained Yogurt, 1 Tablespoon Green Onion, Mayonnaise, Ketchup and Curry Powder. Stir Well. |
|
3
Done
|
Garnish With Remaining Green Onions. |
|
4
Done
|
Refrigerate For at Least 1 Hour to Blend Flavours. |
