Ingredients
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1 tablespoon olive oil
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16 ounces of whole pinto beans
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1 teaspoon salt
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1 teaspoon pepper
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1⁄4 cup d.a.m. sabrosa salsa
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1 tomatoes
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3⁄4 cup shredded mozzarella cheese
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1⁄4 cup onion
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Directions
Prep Time: 20 m | Cook Time: 10mins | Serves: 4
D A M Good Bean Dip!, Zesty, smooth, delicious restaurant style bean dip! The Sabrosa salsa adds masterful flavor quickly with its use of Japones Chilis, spices and flavors stemming from Latin American cuisine Links to a video tutorial and where to buy can be found at www damsalsa com ”, Zesty, smooth, delicious restaurant style bean dip! The Sabrosa salsa adds masterful flavor quickly with its use of Japones Chilis, spices and flavors stemming from Latin American cuisine Links to a video tutorial and where to buy can be found at www damsalsa com
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Steps
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1
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Start with two saucepans. In one heat up olive oil or your preferred grease on a side burner set to Low. Then in the other saucepan set to low combine the beans, salt, pepper, and Sabrosa salsa. |
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2
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Once the olive oil is hot, add it to the bean mixture and mash it with a potato masher to create a smooth bean dip. |
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3
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Add ½ cup of cheese and set aside the rest for the garnish. |
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4
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Add the chopped onion and continue mashing. The onions may be added to the oil on the side in the beginning if you would prefer the onions to be caramelized. |
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Use a spatula and transfer the bean dip to a bowl and top with the remaining cheese. |
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