Ingredients
-
3 - 4
-
3
-
1
-
1
-
1/2
-
3
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Dad’s Broccoli Casserole, Another recipe from our family cookbook This is always requested at holiday meals Leftover ham, turkey, or chicken is good in this too!, Not great I didn’t like it at all, but my husband thought it was ok , Wonderful casserole I think the garlic and garlic pepper really add to it I put in ham cubes as well I think I’ll try adding cauliflower and carrots to it next time Thanks for sharing!
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Steps
|
1
Done
|
Wash Broccoli and Cut Into Bite-Sized Pieces. Steam For 5 Minutes in Microwave With 3 Tbsp Water in a Covered Contatiner. Drain and Set Aside. |
|
2
Done
|
Chop Onion. Add Olive Oil to a Large Saute Pan and Saute the Onions and Mushrooms Until the Onions Are Golden. Remove from the Pan, Reserving Oil in Pan. |
|
3
Done
|
in Same Pan, Cook Almonds Until Golden Brown. Remove the Almonds from the Pan, Adding Them to the Reserved Vegetables. |
|
4
Done
|
Add the Soup, Cheese, Garlic, and Garlic Pepper to the Pan. Cook on Medium-Low Heat Until Well Combined and the Cheese Has Melted, Stirring as Needed. Remove from Heat and Stir in the Reserved Vegetable/Almond Mixture. |
|
5
Done
|
Place Broccoli Into Greased a 9x13" Pan or Large Casserole Dish. Pour the Cheese Sauce Over the Broccoli and Bake Covered at 325 Degrees For 25 Minutes. |
