Ingredients
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4
-
2
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Shakshuka, This recipe is my fathers version of shakshuka It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now ”Dad, Dad make the shakshuka please ( when they visit me ) , This recipe is my fathers version of shakshuka It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now ”Dad, Dad make the shakshuka please ( when they visit me )
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Steps
|
1
Done
|
Put Olive Oil in a Large Frying Pan and Heat on Medium ( We Are not Frying the Sauce). |
|
2
Done
|
Put in the 2 Cans of Tomato and Sprinkle Some Cumin, Salt and Pepper to Taste. |
|
3
Done
|
a Dash of Balsamic Vinegar. |
|
4
Done
|
Now Cook Sauce on a Gentle Heat For About 15 Minutes. |
|
5
Done
|
Make a Spot in the Sauce by Using a Spoon to Make a 'well' in It. |
|
6
Done
|
Put Egg in Said Spot. |
|
7
Done
|
Cover and Cook to Your Liking. |
