Ingredients
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2
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2 1/2
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1/2
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3/4
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1/3
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-
-
-
-
-
-
-
-
-
Directions
Dainty Crusty Biscuits, I found this recipe in Delicious Ways to Lower Cholesterol , This is a GREAT biscuit recipe! Prep time is even shorter than stated , they go together SO fast and they’re tasty little buggers!!! I thought the dough was going to be too sticky to work with but it was just perfect! The biscuits are light and airy and I’m not even a biscuit lover!!LOL Can’t wait until my biscuit loving husband gets home and is able to try them!! Thanks for posting my new biscuit recipe!! 🙂
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Steps
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1
Done
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Combine Flour, Baking Powder and Salt in a Medium Mixing Bowl, Gradually Add Milk and Oil, Stirring Until Just Moistened. |
|
2
Done
|
Turn Dough Out Onto a Lightly Floured Surface, and Knead Lightly 2 or 3 Times. |
|
3
Done
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Pat Dough to a 1/2-Inch Thickness, and Cut With a Floured 1 3/4-Inch Bisquit Cutter. |
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4
Done
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Arrange Bisquits With Sides Lightly Touching on an Ungreased Baking Sheet. |
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5
Done
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Bake at 450 Degrees For 12 to 15 Minutes. |
