Ingredients
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6
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2
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1/4
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2
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1/4
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-
-
-
-
-
-
-
-
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Directions
Daisy Mae’s Fried Apples,each fall, use these with pork chops, pork roast – whatever. They are wonderful, and so easy to make, from my Grandma Daisy’s kitchen. ,I had over half of a bag of mealy apples (Empire variety) that I wanted to get rid of and this fixed them to be not only edible, but extremely delicious. My 2 year old couldn’t get enough.,Wonderful and so easy. We had DGSs visiting for the weekend and made recipe#28501 topped it with vanilla ice cream and then these apples, and to just throw it over the top recipe#37023 Needless to say, they now swear that Nanna & Ol’Pa are even better cooks than IHOP.
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Steps
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1
Done
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Melt Butter in Large Skillet Over Medium Heat. Add Apples. |
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2
Done
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Sprinkle With Sugar and Cinnamon. |
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3
Done
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(if You're Using Sweet Apples, Like Delicious, Fuji or Gala, Add the Lemon Juice. For Tart Apples, Like Jonathans, Omit It.) Stir Until Apples Are Blended With Sugar/Cinnamon. |
|
4
Done
|
Cover and Cook For Approx 15-20 Minutes, Frequently Stirring Gently. |
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5
Done
|
Serve Them Warm, Right on the Pork Chop or Pork Roast. They Also Double For a Dessert Dish Served Over Vanilla Ice Cream. |
