Ingredients
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6
-
2
-
1
-
4
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Damson Plum Nectar, I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam I think it’s a winner!, I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam I think it’s a winner!
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Steps
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1
Done
|
Wash and Pick Over the Plums. |
|
2
Done
|
Put Them in a Kettle With the 2 Quarts of Water. |
|
3
Done
|
Bring to a Boil and Boil For 15 Minutes, Stirring Regularly. |
|
4
Done
|
Put Them Through a Food Mill, or Press in a Strainer to Extract as Much Juice as Possible. |
|
5
Done
|
Return the Pits and Skins to the Kettle, and Add the Apple Cider. |
|
6
Done
|
Bring to a Boil and Boil For Another 10 Minutes or So. |
|
7
Done
|
Strain Again, Into the Same Pot With the Rest of the Juice. |
|
8
Done
|
Discard the Skins and Pits. |
|
9
Done
|
Put 7 Jars in a Canner, Cover With Water and Bring to a Boil; Boil For 10 Minutes to Sterilize. |
|
10
Done
|
When They Are Done, Take Them Out and Put in 7 More Jars and Boil Them For 10 Minutes. |
|
11
Done
|
Meanwhile, Return the Juice to the Kettle, and Add the Sugar, Honey and Lemon or Lime Juice. |
|
12
Done
|
Bring to a Boil. |
|
13
Done
|
When It Boils, Pack It in the Hot Sterilized Jars, and Seal According to Manufacturer's Directions. |
|
14
Done
|
(generally, Boil Lids For 5 Minutes). |
|
15
Done
|
Return 7 Jars to the Canner and Process For 10 Minutes. |
