Directions
Dan Dan Noodles With Pickled Mustard Greens, These aromatic dan dan noodles in a spicy soy-based sauce are wildly popular at South Beauty. A small bowl of them will customarily arrive at the end of a mealespecially in the summer when, paradoxically, eating chile-laden foods is thought to help you feel cooler. Choose noodles that have a firm, chewy texture. This wonderful recipe is from Susanna Foo., As my husband declared, This is awesome! We really enjoyed this meal. used 1/2 lb. of egg noodles for this, and I only had ground turkey on hand, but everything else was done according to recipe. Thank you for posting., This was a lovely version of dan dan mian! I now have around 5 versions of this Sichuan dish, and they’re all great. This was quick and easy to make, not as hot as we normally have but with a lovely sesame flavour. used the full recipe for 2 of us fo dinner, which was just right. used my homemade hong you for the chilli oil with lots of sediment! And used hokkein noodles; was out of pickled mustard greens so used pickled radish instead. Lovely recipe, thanks for posting!
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