Ingredients
-
1
-
3/4
-
1/2
-
2
-
3/4
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Danny Kay’s Sweet and Sour Sauce, This is from a recipe I found in one of Craig Claibourne’s cookbooks. It’s my favorite sweet and sour sauce, which I sometimes use as is, sometimes add ingredients too. If you prefer a thicker sauce, add more cornstarch. If you prefer a darker red sauce, add more red food coloring. You can also add ketchup but it will change the flavor. It’s a nice, light sauce., This is from a recipe I found in one of Craig Claibourne’s cookbooks. It’s my favorite sweet and sour sauce, which I sometimes use as is, sometimes add ingredients too. If you prefer a thicker sauce, add more cornstarch. If you prefer a darker red sauce, add more red food coloring. You can also add ketchup but it will change the flavor. It’s a nice, light sauce.
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Steps
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1
Done
|
In a Small Saucepan, Combine the Sugar, Vinegar, 1/2 Cup Water and Pineapple Juice. Bring to a Boil and Simmer, Stirring, Until Sugar Dissolves. |
|
2
Done
|
Blend the Cornstarch With the Remaining 2 Tablespoons of Water. Bring the Pineapple Juice Mixture to the Boil Again, and Stir the Cornstarch Mixture Into the Sauce, Stirring a Few Moments Until Thickened. |
|
3
Done
|
Stir in the Food Coloring, Remove from the Heat, and Serve as Is as a Dipping Sauce (either Warm or at Room Temperature) or Use in a Sweet and Sour Recipe For Stir Frying. |
