Ingredients
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12
-
1/2
-
1
-
1/2
-
2/3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Danny’s Favorite Fettuccini Alfredo, This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!, My girlfriend loved the dish but for some reason mined didn’t come out creamy at all. Easy dish to make but i must of done something wrong., We loved the sauce with our alfredo. The rich thick creamy and really delicious sauce can’t be beat!
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Steps
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1
Done
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Cook Fettuccine in a 6- to 8-Quart Pot of Boiling Salted Water* Until Al Dente. |
|
2
Done
|
Reserve 1/4 Cup Cooking Water, Then Drain Pasta in a Colander. |
|
3
Done
|
Melt 3/4 Stick 6 Tablespoons Butter in a 2- to 3-Quart Flameproof Gratin Dish Over Low Heat. |
|
4
Done
|
Add Cooked Pasta and Toss to Coat, Lifting Strands. |
|
5
Done
|
Add Cheese, Reserved Cooking Water, Cream, Remaining 3 Tablespoons Butter Thinly Sliced, Salt, and Pepper and Toss to Combine Well. |
|
6
Done
|
Sprinkle With Additional Cheese and Serve Immediately. |
|
7
Done
|
*when Salting Water For Cooking, Use 1 Tablespoon Salt For Every 4 Quarts of Water. |
