Ingredients
-
1
-
3
-
4
-
2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/8
-
3
-
3/4
-
-
-
Directions
Dan’s Chile Lime Marinade for Chicken, My husband Dan gets credit for creating this delicious marinade! Excellent with fish, also Try it with a side of Spanish Rice recipe #120697 or my Royal Thai Rice recipe #114887 for a wonderful flavor combination Recipe is easily halved Note: Time does not include cooking the chicken , I’ve been using this for several years now It’s my go-to marinade for grilled chicken We especially love it for topping taco salad!, I wish i had a camera, this recipe turned out really nice I had to broil in the oven used boneless breasts as in the recipe They came out browned and juicy Delishious! I also made the thai rice as suggested, also delishious! I had some left overs and took them to my grandkids Well they are very picky eaters, so they are a good judge of whats good They also really loved these recipes So its’s a winner in our family! I thank very much for your recipes
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Steps
|
1
Done
|
Mix Marinade Ingredients Well in a Large Bowl. |
|
2
Done
|
Rinse Your Chicken Breasts (we Use Boneless/Skinless)well and Pat Dry Before Placing in the Marinade. |
|
3
Done
|
Marinate For 20 Minutes, Stirring Occasionally. |
|
4
Done
|
Grill Your Chicken Until Done, About 6 Minutes Each Side. |
|
5
Done
|
Enjoy! |
