Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Darcey’s Special Dukkah, My friend Darcey shared this special recipe with me I am making large batches for holiday giving This version is more special than many I’ve seen – the mint and rose petals are a beautiful touch Your guests will have spirited debates about what the ingredients are!, Excellent combination I love your recipe~!
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Steps
|
1
Done
|
Toast Seeds on Med-Low Heat on the Stove Top. |
|
2
Done
|
Toast Nuts on Med-Low Heat on the Stove Top. |
|
3
Done
|
Let Cool. |
|
4
Done
|
Toss Everything in a Blender and Pulse to Coarse Grind. |
|
5
Done
|
Serve With High Quality Olive Oil. Dredge Fresh Bread Through Olive Oil and Dip in Dukkah. or, Sprinkle This Lovely Mixture on Anything! Salad, Pizza, Eggs -- Go Wild. |
|
6
Done
|
Store Leftover Dukkah in a Cool, Dry Place, Such as the Fridge. Nuts Are Perishable, So Don't Forget About It and Let It Migrate to the Back. |
