Ingredients
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4
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4
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100
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4
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3 - 5
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-
-
-
-
-
-
-
-
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Directions
Dark Chocolate Coffee,This is Chef Sanjeev Kapoor’s recipe:),I made this for Comfort Cafe, Jan ’10. While I love the taste (used extra dark Belgian chocolate) I found appearance to be less than appealing. I followed the directions but the chocolate would never actually mix with the milk (used fat free). It remained is teeny globs that floated or sunk depending on their size. Sadly it’s not a cup that I would serve to guests even though it tastes lovely.
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Steps
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1
Done
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Pour Half a Cup of Milk Into a Microwave Proof Container. |
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2
Done
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Place It in the Microwave on High Power Level For 30 Seconds. |
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3
Done
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Remove from Microwave. |
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4
Done
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Now, Melt the Chocolate in the Microwave on High Power Level For 30 Seconds. |
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5
Done
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Remove and Keep Aside. |
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6
Done
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Prepare a Mixture of Coffee Powder, Melted Chocolate, Sugar and a Little Milk. |
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7
Done
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Whisk Well to Ensure That There Are No Lumps. |
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8
Done
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It Should Be Frothy as Well. |
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9
Done
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Add a Drop of Hazelnut Syrup. |
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10
Done
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Grab a Serving Glass. |
