Ingredients
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3
-
1
-
1
-
1
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Dark Chocolate Fudge, Easy, quick traditional fudge recipe , I made this fudge using Hersey’s Special Dark chocolate chips It came out very good I added the walnuts too Very easy to make and very tasty
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Steps
|
1
Done
|
In Heavy Saucepan, Over Low Heat, Melt Chips W/Milk and Salt. |
|
2
Done
|
Remove from Heat and Stir in Walnuts and Vanilla. |
|
3
Done
|
Spread Evenly Into Wax Paper Lined 8 or 9" Square Pan. |
|
4
Done
|
Chill Pan 2 Hours or Until Firm. |
|
5
Done
|
Turn Fudge Onto Cutting Board, Peel Off Wax Paper and Cut Into Squares. |
|
6
Done
|
Store Loosely Covered at Room Temperature. |
