Ingredients
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5 lbs baking potatoes
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 tablespoon sea salt
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1 teaspoon ground black pepper
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1⁄2 cup butter
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1 cup heavy cream
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 18
Darn Good Mashed Taters!, This recipe was featured in an email this morning from the www recipe4living com website Submitted by barcogifts – I love making my mashed potatoes for company They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too! ”, These potatoes are creamy and rich and delicious The idea of seasoning the water is brilliant! Those seasonings seep into the potatoes and flavor your mashed potatoes perfectly This will be my new way of making mashed potatoes, thank you for the recipe!
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Steps
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1
Done
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Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes). Drain well. |
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Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy. |
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