Ingredients
-
2 1/2
-
180
-
1
-
1
-
3/4 - 1
-
1
-
2
-
2
-
80
-
100
-
-
-
-
-
Directions
Date and Apricot Loaf,A tasty loaf when served with butter.
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Steps
|
1
Done
|
Add Dates to Hot Coffee and Allow to Soften and Cool. |
|
2
Done
|
Add Vanilla and Butter to the Date Mixture. |
|
3
Done
|
in a Separate Bowl, Mix Flour With Sugar and Cinnamon. Make a Well in the Centre, Add Coffee Mixture. |
|
4
Done
|
Mix Through, Add Eggs and Stir Until Just Combined. |
|
5
Done
|
Add Dried Apricots and Walnuts, Stir Through but Do not Overmix. |
|
6
Done
|
Bake in a Loaf Pan at 180 Degrees (350) For One Hour; If Top Browns Too Quickly Cover With Foil. Test With a Skewer. |
