Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
2
-
1
-
-
1
-
1/2
-
-
-
-
-
Directions
Date-Filled Cookies, This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I’m sorry I don’t know the serving size or exactly how long it takes to bake!, @Kree6528 would you be related to a Kate Barker of Elmira by any chance? My husband’s great grandmother received a similar recipe years ago but part of it was illegible so I’ve been searching the internet and came across this one, which has got me very excited!, The dough was way too wet. Wasted half of it trying to roll it out. Much more flour needed!
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Steps
|
1
Done
|
Cream Butter and 1 Cup Sugar; Add Eggs and Beat Well. |
|
2
Done
|
Add Milk. |
|
3
Done
|
Sift Together Baking Powder, 2 Cups Flour, and Salt; Add Flour Mixture to Creamed Mixture. |
|
4
Done
|
Refrigerate. |
|
5
Done
|
While Dough Is Chilling, Make Filling by Cooking Dates, Water, 3 Tsp Flour, and 1/2 Cup Sugar Until Thick; Add Chopped Nuts. |
|
6
Done
|
Roll Out Dough; Cut in Rounds. |
|
7
Done
|
Mound Filling in Center, Place Another Round on Top and Seal Edges. |
|
8
Done
|
Bake at 375f on Greased Cookie Sheets Until Lightly Browned. |
