Ingredients
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250 g Philadelphia Cream Cheese
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2 tablespoons milk
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1⁄2 cup dates
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1⁄2 cup slivered almonds
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1⁄4 - 1⁄2 teaspoon cinnamon
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1 -2 drop almond essence (or flavoured essence of your choice)
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Directions
Prep Time: 20 m | Cook Time: 3mins | Serves:
Date & Nut Dip or Spread, This recipe is from Kraft, a great dip for fruit or spread on toast or bagels I’m not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!”, This was just wonderful! I halved the recipe but it was plenty since I’m the only one who would eat it due to the dates and almonds I used it for fruit but I am going to put some on my bagel tomorrow Delish! Made for ZWT4 for the Tastebud Tickling Travellers , Yum! I used neufchatel cheese(1/3 less fat) No almond extract(I was sure I had some!) Loved it! Thanks Mandy! Made for ZWT4-Fancy Feinschmeckers!
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Steps
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1
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Beat softened cream cheese until smooth, blend in milk. |
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Add dates, almonds, cinnamon and almond essence, mix well & chill. |
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Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum! |
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