Ingredients
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1
-
1
-
5
-
3
-
3
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
2 1/2
-
-
-
-
Directions
Date, Walnut and Blue Cheese Ball, A Cooking Light Magazine recipe Serve with crackers, bread or veggies Prep time does not include overnight chill time , I have a few thoughts on this recipe for next time First I liked it very much and will make again! My guests enjoyed it too! used real Danish Blue Cheese It’s strong! I discovered my palate just prefers an Oregon Blue Cheese which is just a bit more mild and would let the rest of the ingredients come through I think I’d add a bit more of the dates, maybe another Tbl or 2 It makes a ton!! I think next time I’ll half it unless I’m serving for a very large group Thanks for posting! Made for Culinary Quest 2017, Scandinavia
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Steps
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1
Done
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Place First 4 Ingredients in a Large Bowl; Beat With a Mixer at Medium Speed For 2 Minutes or Until Smooth and Creamy. Add Dates, Shallots, Lemon Rind, Salt and Pepper, Beat at Medium Speed Until Well Blended, Scraping Sides of Bowl as Necessary. |
|
2
Done
|
Spoon Cheese Mixture Onto a Large Sheet of Plastic Wrap. Form Into a Ball; Using a Rubber Spatula. Wrap Cheese Ball in Plastic Wrap; Chill Overnight. |
|
3
Done
|
Combine Parsley and Walnuts in a Shallow Dish. Unwrap Cheese Ball; Gently Roll Ball in Nut Mixture, Coating Well. Place on a Serving Plate. Serve Immediately, or Cover and Refrigerate Until Ready to Serve. |
