Ingredients
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16
-
16
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1/4
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8
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16
-
-
-
-
-
-
-
-
-
-
Directions
Dates Stuffed With Almonds and Blue Cheese, Another in Boqueria’s chef Sean Mullen’s tapas for 8 party menu Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona , I’ve ALWAYS shied away from blue cheese, but using it the way this recipe calls for, I could happily eat these tasty little morsels & NOT see the stuff, so that was a definite plus! Loved the combo of salty bacon, the cheese & the dates! Your recipe is a great keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag], used HUGE madjool dates and they are so rich that I could only eat one!!! I stuffed half the dates with cabrales blue cheese and 2 marcona almonds and then stuffed the other half with manchego cheese and 2 marcona almonds I had some serrano ham left over in the fridge, so used that in place of the bacon which was GRAND and lighted up the calories and fat I actually preferred the ones with the huge chunks of manchego over the blue cheese, but now I know!!! Served with some Pinot Noir (which I just realized was French) Thanks made for ZWT5 Family Picks Spain for Team Las Sirenas
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Steps
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1
Done
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Cut Each Date Along One Side, Removing the Pit and Replacing It With a Toasted Marcona Almond. |
|
2
Done
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Place a Teaspoon of the Cheese Inside the Date and Close It. Wrap Each Date With Half a Slice of Bacon and Secure It With a Toothpick. |
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3
Done
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Bake in a 400-Degree Oven Until Golden Brown, About 5 to 7 Minutes. |
