Ingredients
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1
-
4
-
1 1/2
-
1/2
-
5
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Dayton Steakhouse-Style Stewed Tomatoes,I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, “Causing A Stir”. The recipe states that it is inspired by Dayton’s favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!,Looking for a recipe for the sweet stewed tomatoes from Paragon Supper Club.,This recipe is very good . Just like I remembered from Grub Steak.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Saute Onion in Butter Until Soft, but not Browned. Add Bread Cubes and Brown Sugar. Cook and Stir Over Low Heat For 3 to 5 Minutes. Stir in Tomatoes and Season With Salt and Pepper. Transfer to a Greased Shallow Casserole Dish. |
|
2
Done
|
Bake 30 to 40 Minutes or Until Bubbly. If Desired, Top Each Serving With Homemade Croutons or Drizzle Plain Bread Cubes With Melted Butter, Season as Desired and Bake 5 to 10 Minutes. |
