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Death By Chocolate Copycat Dark

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Ingredients

Adjust Servings:

	1/2 cup cocoa
	1/2 cup sugar
	water, to desired consistency

Nutritional information

80.9

Calories

8 g

Calories From Fat

1 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

1.5 mg

Sodium

20.6 g

Carbs

2.4 g

Dietary Fiber

16.8 g

Sugars

1.4 g

Protein

23g

Serving Size

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Death By Chocolate Copycat Dark

Name: Death By Chocolate Copycat Dark
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2

Features:

Cuisine:

American

I made this using Splenda in place of sugar and fat free evaporated milk in place of the water. This made a wonderful virtually sugar and fat free chocolate sauce. I added a wee splash of cherry extract just for the fun of it. Made for Comfort Cafe, Summer 09.

25 min
Serves 6
Easy

Ingredients

Directions

death by Chocolate Copycat Dark Chocolate Sauce, We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we’d received in a $4, 6-ounce gift jar , I made this using Splenda in place of sugar and fat free evaporated milk in place of the water This made a wonderful virtually sugar and fat free chocolate sauce I added a wee splash of cherry extract just for the fun of it Made for Comfort Cafe, Summer 09

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Steps

1 Done	Mix Cocoa and Sugar Thoroughly.
2 Done	Stir in Water in Small Amounts, Until Desired Consistency Is Reached.
3 Done	Keep in Tightly Sealed Container in Refrigerator (for Instance, the Jar from a Prior "death by Chocolate" Gift!).
4 Done	Best Served on Second Day, to Make Sure Sugar Completely Dissolves.