Ingredients
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2
-
2
-
2
-
1/4
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2
-
-
-
-
-
-
-
-
-
-
Directions
Death by Chocolate, Pour this into a Hurricane glass and enjoy , Wonderful, wonderful, WONDERFUL!!!!! Made this for company over the holiday weekend, and it was KILLER!!! used Godiva Milk Chocolate liqeuer, and used a scoop each of chocolate, coffee and vanilla ice cream PURE HEAVEN!!!! OMG was it ever good!!! Thanks so very much!!! Made for the ZWT4 :), Pour this into a Hurricane glass and enjoy
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Steps
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1
Done
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Rinse the Strawberries Under Cold Water and Place on Clean Paper Towels. |
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2
Done
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Place Water Into a Bain-Marie or Double Boiler and Heat Until the Water Boils. Reduce the Water to a Slow Simmer. |
|
3
Done
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Add the Dark Chocolate Chips, 1 Tablespoon of Butter and 2 Tablespoons of Cream De Cacao. Slowly Stir the Chocolate as It Melts. |
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4
Done
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Dip 12 Strawberries One at a Time Into the Warm Dark Chocolate. Place the Dark Chocolate Covered Strawberries on a Plate Linned With Bakers Paper or Wax Paper. Let the Chocolate Strawberries Set-Up. |
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5
Done
|
Clean the Dark Chocolate from the Bain-Marie and Add the White Chocolate Chips, 1 Tablespoon of Butter and 2 Tablespoons of Cream De Cacao. Slowly Stir the White Chocolate as It Melts. |
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6
Done
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Dip the 12 Remaining Strawberries One at a Time Into the White Chocolate. Place the White Chocolate Strawberries on a Plate Linned With Bakers Paper or Wax Paper. Let the Chocolate Strawberries Set-Up. |
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7
Done
|
Chill the Dark and White Chocolate Strawberries Until Service. |
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8
Done
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Place the Chocolate Covered Strawberries on a Chilled Dessert Plate and Serve. |
