Ingredients
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4 russet potatoes
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1 cup plain flour
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1⁄2 teaspoon season salt
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1⁄2 teaspoon garlic salt or 1/2 teaspoon garlic powder
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1⁄4 teaspoon black pepper
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oil (for frying)
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4 -6 slices bacon
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1 cup colby-monterey jack cheese
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3 -4 green onions
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Directions
Prep Time: 20 m | Cook Time: 55mins | Serves: 2-4
Debbies Home Cheese Fries, I make my own chips and load them up with cheese, bacon and green onions My family loves these ”, Delicious! It’s like a twice baked potato casserole We cooked the bacon on a baking sheet in the oven Then (without washing it), put the cooked potatoes on it for more bacony flavor We used Recipe #330103 for the spices The only thing we would suggest is to make individual serving size piles of fries as it was difficult to serve (everything wants to go with the spatula) We could also see doing this recipe in a casserole dish and layering the ingredients We served it with sour cream Made for TYM tag game Thanks for sharing the recipe 🙂
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Steps
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1
Done
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Clean and scrub potatoes. (leave skins on) Slice 1/8 inch thick. |
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2
Done
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Place in bowl of cold water for 30 minutes or longer. |
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3
Done
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Drain well. Season with season salt, garlic powder and pepper. |
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4
Done
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Add flour and toss to coat, making sure to separate slices. |
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5
Done
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Fry in hot oil until lightly brown. Drain on paper towel for a minute. |
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6
Done
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Sprinkle with more salt. While hot sprinkle the cheese and bacon over the top of fries. |
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7
Done
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Return to hot oven only until the cheese is melted. Sprinkle with green onions. |
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8
Done
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Serve hot. |
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9
Done
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10
Done
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11
Done
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12
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13
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14
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15
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