Ingredients
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1 can refried beans (I use the fat-free beans)
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1 envelope taco seasoning mix
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2 avocados
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2 cups light sour cream
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1 cup shredded monterey jack cheese
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1 cup shredded cheddar cheese or 1 cup colby cheese
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sliced black olives
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diced tomato
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Directions
Prep Time: 20 m | Cook Time: 15mins | Serves:
Debbie’s Taco Dip, Stand back and watch it disappear! People eat this stuff up so fast and they go wild for the avacados If you’re not into fat-free or light, feel free to use the full fat options ”, My family and I loved your dip! Very tasty and rich! Great for a hungry crowd! Thanks!
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Steps
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1
Done
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Spread refried beans on a pizza pan. |
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2
Done
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Sprinkle with 1/3 of taco seasoning. |
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3
Done
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Spread mashed avacados over bean layer. |
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4
Done
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Sprinkle with 1/3 of taco seasoning. |
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5
Done
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Spread sour cream over avacado layer. |
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6
Done
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Sprinkle with 1/3 of taco seasoning. |
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7
Done
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Sprinkle cheeses evenly over sour cream layer. |
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8
Done
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Top with black olive slices and diced tomatoes if you choose. |
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9
Done
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Serve with tortilla chips. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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