Ingredients
-
12
-
1
-
3
-
2/3
-
1/2
-
1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Debb’s Turkey Stuffing, As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one After one bite, my husband said I hope you remember how you made this! So, I guess it’s a keeper , For something different we had turkey over Easter and tried your stuffing and it turned out perfect Very Yummy Thanks
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Steps
|
1
Done
|
In Large Bowl, Combine Bread, Pepper and Sage. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Fry Celery and Onion in Margarine Until Transparent, About 10 Minutes. |
|
4
Done
|
Pour Over Bread. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Slowly Stir Oxo Into Boiling Water. |
|
7
Done
|
Add Prepared Bouillon Gradually to Bread Until Moist Through. |
|
8
Done
|
Put Stuffing in Greased 13 X 9 Glass Pan. |
|
9
Done
|
Bake at 350 F For About One Hour. |
|
10
Done
|
Stir Often to Pull the Crusty Stuffing Off the Bottom and Create More Crustiness. |
|
11
Done
|
If You Prefer Soft Stuffing, Don't Stir at All. |
