Ingredients
-
3/4
-
2
-
1
-
1/4
-
24
-
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
Directions
Sweet potato ravioli with asiago cheese sauce, This makes a lovely first course for an Autumn dinner party I love using wonton wrappers to make ravioli, they’re so easy to work with! This is my adaptation of a recipe I found in Treasury of Cooking Healthy , Tried this at Thanksgiving dinner yesterday Everyone loved it The sauce was outstanding , This is very tender and sweet ravioli with a rich creamy sauce My husband ate these even though he doesn`t like sweet potatoes Make sure you have a crowd to eat these because they are very delicate to be reheated in one piece I didn`t care they tasted just as good reheated I cooked 1 large sweet potatoe in the microwave oven for 8 minutes added cinnamon and nutmeg to the filling Then followed the rest of the directions
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Steps
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1
Done
|
Preheat Oven to 350 Bake Sweet Potatoes 40-45 Minutes or Until Tender; Cool Completely and Then Peel Them and Mash the Pulp Stir in Yogurt, Chives and Sage. |
|
2
Done
|
Place Wonton Wrappers on Counter Spoon 1 Rounded Tsp of Potato Mixture in the Center of Each Wonton Spread Filling Kind of Flat but Leave a 1/2 Inch Border; Brush Edges Lightly With Water, Fold Them in Half Diagonally and Press Edges Lightly to Seal Place the Filled Wontons on a Baking Sheet and Cover Them Loosely With Plastic Wrap. |
|
3
Done
|
Bring 1 1/2 Quarts of Water to a Boil in a Large Saucepan; Reduce Heat to Medium, Then Add a Few Ravioli at a Time (do not Overcrowd) Cook Until Tender, About 9 Minutes Then Transfer to a Platter With a Slotted Spoon. |
|
4
Done
|
Melt Butter in a Small Saucepan Over Medium Heat Stir in Flour; Cook 1 Minute, Stirring Constantly Gradually Stir in Milk and Chicken Broth; Cook and Stir Until Slightly Thickened, About 4 Minutes, Then Stir in Cheese, Nutmeg, White Pepper and Cinnamon. |
|
5
Done
|
Spoon 3 Tablespoons of Sauce Onto Individual Plates Place 3 Ravioli Onto Each Plate. |
|
6
Done
|
You Can Sprinkle Additional Chopped Fresh Sage Over as a Garnish. |
