Ingredients
-
1
-
2
-
1
-
2 1/4
-
4
-
1 1/2
-
2 3/4
-
2
-
1/2
-
1/2
-
-
10
-
1
-
2
-
Directions
Decadent Chocolate Cake With Ganache, This gorgeous layer cake comes from a Taste of Home magazine The cake is moist and dense with a rich ganache filling Enjoy it with alone or with a generous scoop of vanilla ice cream!, The cake was good, but everyone agreed way too much chocolate , I’ve died and gone to chocolate heaven!!!!! I’ve been craving something chocolatey for a couple days now and decided to make this recipe I am so glad I did One of the best cakes I have ever made and tasted!!!! Thanks for an awesome recipe!!!!
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Steps
|
1
Done
|
In a Small Bowl, Combine Cocoa and Water; Set Aside. |
|
2
Done
|
in a Large Mixing Bowl Cream Butter and Sugar Until Light and Fluffy. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Beat in Vanilla. |
|
5
Done
|
Combine the Flour, Baking Soda, Baking Powder, and Salt; Add to Creamed Mixture Alternately With Cocoa Mixture, Beating Well After Each Addition. |
|
6
Done
|
Pour Into Three Greased and Floured 9" Round Baking Pans. |
|
7
Done
|
Bake at 350 For 25-30 Minutes, or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
8
Done
|
Cool For 10 Minutes Before Removing from Pans to Wire Racks to Cool Completely. |
|
9
Done
|
For Ganache, Place Chocolate in a Small Bowl. |
|
10
Done
|
in a Small Heavy Saucepan Over Low Heat, Bring Cream and Sugar to a Boil. |
|
11
Done
|
Pour Over Chocolate; Whisk Gently Until Smooth. |
|
12
Done
|
Refrigerate For 35-45 Minutes or Until Ganache Begins to Thicken, Stirring Occasionally. |
|
13
Done
|
For Frosting, in a Large Mixing Bowl Beat Butter Until Fluffy. |
|
14
Done
|
Add Confectioners Sugar, Cocoa, Milk, and Vanilla; Beat Until Smooth. |
|
15
Done
|
Place One Cake Layer on a Serving Plate; Spread With 1 Cup of Frosting. |
