Ingredients
-
1
-
5
-
1
-
3
-
1/4
-
1 1/3
-
3/4
-
12
-
2
-
-
-
-
-
-
Directions
Turtle Cake, This is an easy, delicious cake. It keeps well and is a great addition to any pic-nic or potluck., amazing cake!! I halved the recipe and baked it in a 8×8 pan. I was concerned about just melting chocolate chips for the top of the cake, so I made a homemade chocolate frosting to frost the top of the cake with : It was delicious!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Line 13x9 Pan With Foil and Lightly Grease the Foil. |
|
3
Done
|
in Small Saucepan, Slowly Heat Caramels and Milk Stirring Until Melted. |
|
4
Done
|
Prepare Cake. |
|
5
Done
|
Beat on Low 1 Minute, Add Butter, Beat on Hi 2 Minutes. |
|
6
Done
|
Spread 1/2 the Batter in Pan. |
|
7
Done
|
Bake For 13 Minutes. |
|
8
Done
|
Pour Caramel Mix Over Cake; Spread to Edges. |
|
9
Done
|
Sprinkle With 1 Cup Choc Chips and 1 Cup Pecans. |
|
10
Done
|
Spoon Remaining Batter Over; Spread to Edges. |
