Ingredients
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20
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Strawberries, a nice appetizer, mid breakfast , or dessert, These little treats are delicious! Better than your normal filled strawberries because of the chopped nuts adding a nice little crunch Made the recipe as directed (using chopped pecans for the walnuts), (mixing the filling with a hand held immulsion blender) but filled the strawberries a bit different since we had super large berries I cut the stems and used a potato peeler and scooped out the cores I then filled a plastic sandwich bag with the filling and cut a tip of the bag, then piped the filling into the strawberries, ending with a pecan peice atop for presentation Thanks for sharing a keeper recipe!
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Steps
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1
Done
|
Dice 2 Stawberries, and Set Aside. |
|
2
Done
|
Cut a Thin Slice from Each Stem from Each Remaining Strawberry Forming a Base. |
|
3
Done
|
Cut Each Strawberry Into 4 Wedges, Point to Base, but not Through the Base. |
|
4
Done
|
Beat Cream Cheese at Medium Speed Until Fluffy. |
|
5
Done
|
Stir in Diced Berries, Nuts, and Spendla. |
|
6
Done
|
Spoon 1 Teaspoon Mixture Into Each Berry. |
|
7
Done
|
Serve. |
