Ingredients
-
4
-
2 2/3
-
1
-
1
-
1
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
Directions
Ultimate Chocolate Chocolate Chip Cookies, I just love double chocolate cookies especially when their ultimate taste touches my taste buds , These really did turn out delicous I did use splenda for the granulated sugar and reduced the brown sugar to 2/3 C-I also only used 1 cup of PB chips to stir in at the end I expected the 2 cups of melted chips in the dough would really help to sweeten the cookie and I was correct because these treats really came out just lovely! Thanks so much for posting will be making these again , My boys loved these cookies, which we made, due to lack of other ingredients on hand, with peanut butter chocolate chips added at the end instead of semi-sweet Excellent!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt 2 Cups Morsels in Small, Heavy-Duty Saucepan Over Low Heat; Stir Until Smooth. Remove from Heat. |
|
3
Done
|
Combine Flour, Baking Soda and Salt in Medium Bowl. Beat Butter, Brown Sugar, Granulated Sugar and Vanilla Extract in Large Mixer Bowl. Add Eggs, One at a Time, Beating Well After Each Addition. Beat in Melted Chocolate. Gradually Beat in Flour Mixture. Stir in Remaining Morsels. Drop by Rounded Tablespoon Onto Ungreased Baking Sheets. |
|
4
Done
|
Bake For 8 to 9 Minutes or Until Cookies Are Puffed. Cool on Baking Sheets For 2 Minutes; Remove to Wire Racks to Cool Completely. |
|
5
Done
|
Let It Sit For About 15 Minutes to Cool. |
