Ingredients
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12
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1
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1
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2
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6
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-
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 16
Decadent Eggnog (Bailey’s), The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just Egg Nog In all honesty, I couldn’t go along w/that, so I added Decadent but I’m not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is I adore it & will never make another version of eggnog!”, This was very easy to make and even easier to drink Extremely deadly Will make this again!
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Steps
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1
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In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's. |
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2
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Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture. |
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3
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Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg). |
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4
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NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method. |
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5
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6
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7
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8
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9
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10
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11
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12
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13
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14
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15
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