Ingredients
-
1 1/4
-
2
-
2
-
4
-
1 1/2
-
3/4
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Toffee Topped Fudgy Brownies, This recipe came off of the bag of Bit o Brickle and it is definately a keeper It is very rich, so a little goes a long way It is wonderful for pot lucks or finger food type gatherings Cut into small pieces and place on a pretty platter on top of a paper doily and you have a beautiful presentation , Wow, these brownies are so good They are fudgy and moist and the toffee pieces give them a nice twist Yum!, I made these yesterday for a Valentine’s treat, and once I got a taste of them, I had trouble keeping my mitts off of them I was afraid that the toffee bits would make it too sweet, but it was perfect I also added about a half cup of chopped pecans with the other toppings Good stuff, easy a definite keeper Thanks
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Grease 13x9x2 Baking Dish. |
|
3
Done
|
Melt Butter in Saucepan Over Low Heat. |
|
4
Done
|
Remove from Heat; Stir in Sugar and Vanilla. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Measure and Sift Dry Ingredients in Large Bowl. |
|
7
Done
|
Beat Eggs and Add to Butter Mixture. |
|
8
Done
|
Pour Over Into Dry Ingredients and Mix Just Until Blended. |
|
9
Done
|
Pour Into Prepared Pan. |
|
10
Done
|
Sprinkle Top With Bit O'brickle and Mini Chocolate Chips. |
|
11
Done
|
Bake 35 Minutes. |
