Ingredients
-
3/4
-
8 1/2
-
3
-
3
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Warm Chocolate Cakes, Can make a few days ahead up to baking part Refrigerate Bring to rrom temperature before you bake Yummy soft/creamy chocolate inside , This recipe is magnificent! I love that it can be prepared in advance too, making it the perfect dish for company Next time, I would use semi-sweet chocolate only because I like my chocolate just a touch sweeter, but for most dark chocolate people, it will be perfect as-is I added whipped cream on top but no ice cream
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Butter and Flour 6 Small Ramekins (use Pam Spray and Flour). |
|
3
Done
|
in a Double-Boiler, Melt Butter and Chocolate. |
|
4
Done
|
Meanwhile, Whip Eggs, Egg Yolks and Sugar on High Until Fluffy (about 5-10 Minutes). |
|
5
Done
|
Reduce Speed to Low and Slowly Add Flour. |
|
6
Done
|
Add Chocolate/Butter Mix. |
|
7
Done
|
Pour Into Ramekins. |
|
8
Done
|
Bake 7-8 Minutes. |
|
9
Done
|
Remove from Oven and Cool 3-5 Minutes. |
|
10
Done
|
Rub Knife Around and Carefully Invert Onto Plate. |
|
11
Done
|
Can Serve With Vanilla Ice Cream. |
