Ingredients
-
-
1/2
-
1/2
-
1/2
-
-
1
-
-
1
-
2
-
1
-
2
-
-
-
-
Directions
Stuffed Pecan Pie French Toast, I have many versions of French Toast, but I have to say this is one of my favorites So easy to make and tastes great The pecans give it a nice crunch and the bread stays moist It’s like eating pecan pie for breakfast Yummy! Easy to double for more hearty eaters , Does the batter have to have an entire cup of sugar? I thought if I watched myself for the entire week I could treat myself As much as I want it, Ill have to pass Maybe someone did/said something in the reviews that would help me, I reduced this recipe for 2 slices of brioche bread Batter: 2 eggs, one half cup milk, 2 tablespoons sugar 1 teaspoon vanilla, 1 tablespoon Tennessee Honey Whiskey Topping: 1 tablespoon butter, one ripe banana in medium slices, one half cup chopped pecans, 1/4 cup pure maple syrup Yum
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat Butter and Brown Sugar to a Boil in Small Saucepan Over Medium Heat. Remove from Heat and Stir in Pecans. Set Aside. |
|
3
Done
|
Grease a Baking Sheet With Butter. Place the Bread Slices on the Baking Sheet. Bake For 5 Minute or Until Lightly Toasted. Remove from Sheet and Set Aside. |
|
4
Done
|
Beat Milk, Eggs, Granulated Sugar and Vanilla in Medium Bowl. Dip 8 Slices Toast Into the Batter and Place on Baking Sheet. Spread a Heaping Tablespoons of the Pecan Mixture Onto Each. Dip Remaining Slices Toast Into Batter and Place Over Nut Filling to Form a Sandwich. |
|
5
Done
|
Bake For 20 Minute or Until Hot. Sift Confectioners' Sugar Over Toast. Serve Immediately. |
