Ingredients
-
-
1
-
1
-
1
-
1/2
-
2
-
125
-
2
-
1
-
-
1
-
2
-
1
-
1
-
2
Directions
South African Chocolate Crunchies, They are crunchy squares with a yummy chocolate topping They are easy to make and popular with kids to make and eat Once made they won’t stay around for long There is a version of these that does not use chocolate but they are not as popular I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar , These are great! So easy to make too Thank for the recipe, A classic South African favourite! I couldnt find my moms rcipe so have been using this one Sometims i substitute the coconut for tennis biscuits (coconut biscuits), use about 50g more butter, i dont use quite as much milk in the icing and i often leave them in the oven for a little longer to really crisp up Adding a slab of chocolate to the icing is also a winner Great recipe, fool-proof and highly reccomended
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Steps
|
1
Done
|
Mix All the Dry Ingredients For the Crunchies, Except For the Baking Soda. |
|
2
Done
|
Melt the Butter and Syrup Together. |
|
3
Done
|
Add the Baking Soda and Stir. |
|
4
Done
|
Pour Into the Dry Ingredients and Mix Well. |
|
5
Done
|
Press Into a Medium Sized Greased Baking Pan, About 10 by 8 Inches.use the Back of a Spoon to Press the Mixture Together and Smooth the Top. |
|
6
Done
|
Bake For 20 Minutes at 350dgrees F. |
|
7
Done
|
Mix Together All the Ingredients For the Icing |
|
8
Done
|
Microwave 1 or 2 Minutes Until Mixture Is Smooth. |
|
9
Done
|
Pour the Hot Icing Over the Hot Crunchies, Tilt Pan to Cover the Entire Surface of the Crunchy. |
|
10
Done
|
Cut Into Squares When Cool. |
