Ingredients
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2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberries to Die for – With Cointreau Sauce, Strawberries with Contreu liqueur–easy to make and very hard to resist that second helping , My family loves their strawberries, and they also loved this recipe It was so very easy to put together and took no time at all to prepare A great adult dessert for a hot day !! I wanted to take a photo but there was little time once the family saw it, it vanished before my eyes I definately will be making this again so maybe a chance for a photo next time Thanks JoyfulCook, this recipe is a keeper for this family!!
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Steps
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1
Done
|
Wash and Hull the Strawberries. Pick Out the Over Ripe or Very Ripe Ones. |
|
2
Done
|
Cut Strawberries in Half and Sprinkle the Splenda. |
|
3
Done
|
to Make the Sauce, Roughly Chop the Remaining Strawberries in a Blender and Blend For About 15 Seconds, Tossing in the Contreau and 1/2 Tbpn of the Splenda. Chill and Serve With the Choice of Light Cream or Ice Cream. |
