Ingredients
-
1
-
3/4
-
2
-
1
-
1/4
-
1/2
-
1
-
4
-
1
-
3/4
-
2
-
1/4
-
-
-
Directions
Sunsweet’s Fudgy Chocolate Cake, Putting this hart healthy cake here for safe keeping , 10 stars !! I exchanged to prunes here for dates then followed the recipe exactly as written – what a moist and delicious cake Now I can’t wait to do it with prunes !!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Bring Prunes and Water to a Boil in a Small Saucepan; Heat and Simmer For 10 Minutes, Stirring Frequently, Until Mixture Is Very Thick and Liquid Has Been Absorbed; Let Cool. |
|
3
Done
|
Spray a 9 Inch Springform Pan Liberally With Nonstick Cooking Spray Then Coat With 2 Tablespoons Sugar, Shaking Out Excess. |
|
4
Done
|
Beat Together Remaining Sugar, Butter Spread, Milk, Extract, Egg Whites and Prunes in a Medium Bowl For 3 Minutes on High Speed With an Electric Mixter. |
|
5
Done
|
Beat in Dry Ingredients on Low Speed, Then Beat For a Few Minutes on High to Make a Light Batter. |
|
6
Done
|
Spread in Prepared Pan and Bake For 40 to 45 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
to Serve, Drizzle Slices With Melted Raspberry Jam. |
