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Decadent Sweet Sausage and French Toast Casserole Recipe

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Ingredients

Adjust Servings:
8 slices very dry cinnamon-raisin bread
1/2 lb sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored)
6 eggs, beaten
1 (11 ounce) can evaporated milk
1 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup butter
1 cup firmly packed brown sugar
5 - 6 firm bananas

Nutritional information

450
Calories
174 g
Calories From Fat
19.4 g
Total Fat
10.6 g
Saturated Fat
181.3 mg
Cholesterol
285.7 mg
Sodium
61.9 g
Carbs
3.2 g
Dietary Fiber
37.3 g
Sugars
10.4 g
Protein
218g
Serving Size

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Decadent Sweet Sausage and French Toast Casserole Recipe

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    Thank you, thank you, thank you for this recipe. This recipe saved me when I had to come up with a breakfast item for my husband to bring to work for his turn for Friday breakfast day. He was told it was outstanding.I followed the recipe almost exactly, except I cut the bread into quarters to give the finished product more of a brunchy appearance, and instead of ground sausage used maple flavored link sausage that was pan browned and cut into small slices. The sausage was layered throughout the casserole with the bread not organized in any special way. I love this recipe because is easily doubled or, in my case I made six times the recipe. My home smelled phenomenal all day after I baked this in the morning. In addition to the bananas I offered strawberries in syrup, which is simmered the night before, and also blueberry and maple syrup.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sweet Sausage French Toast Casserole With Caramelized Bananas, My entry for Ready, Set, Cook contest #3 Was hungry for breakfast for supper on night and this just kind of materialized We like it and hope you do too! Times do not include refrigeration and setting time, so adapt accordingly please , Thank you, thank you, thank you for this recipe This recipe saved me when I had to come up with a breakfast item for my husband to bring to work for his turn for Friday breakfast day He was told it was outstanding I followed the recipe almost exactly, except I cut the bread into quarters to give the finished product more of a brunchy appearance, and instead of ground sausage used maple flavored link sausage that was pan browned and cut into small slices The sausage was layered throughout the casserole with the bread not organized in any special way I love this recipe because is easily doubled or, in my case I made six times the recipe My home smelled phenomenal all day after I baked this in the morning In addition to the bananas I offered strawberries in syrup, which is simmered the night before, and also blueberry and maple syrup , Thank you, thank you, thank you for this recipe This recipe saved me when I had to come up with a breakfast item for my husband to bring to work for his turn for Friday breakfast day He was told it was outstanding I followed the recipe almost exactly, except I cut the bread into quarters to give the finished product more of a brunchy appearance, and instead of ground sausage used maple flavored link sausage that was pan browned and cut into small slices The sausage was layered throughout the casserole with the bread not organized in any special way I love this recipe because is easily doubled or, in my case I made six times the recipe My home smelled phenomenal all day after I baked this in the morning In addition to the bananas I offered strawberries in syrup, which is simmered the night before, and also blueberry and maple syrup


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    Steps

    1
    Done

    Grease 8x8 Square Baking Dish.

    2
    Done

    Fit 4 Bread Slices Into the Bottom of the Pan.

    3
    Done

    Crumble Sausage Over the Bread in the Pan.

    4
    Done

    Top With Remaining 4 Slices Bread.

    5
    Done

    Beat Eggs Together Then Add the Milk, Cinnamon and Ginger.

    6
    Done

    Pour Over the Bread in the Pan, Covering Completely.

    7
    Done

    Cover Tightly and Refrigerate at Least 8 Hours or Up to 24 Hours.

    8
    Done

    Remove from Refrigerator 1 Hour Before Baking.

    9
    Done

    Bake at 350f For 60 Minutes or Just Until the Middle Is Set.

    10
    Done

    After Casserole Has Baked For 35 Minutes, Start Making the Banana Sauce.

    11
    Done

    Melt Stick of Butter Over Medium Heat in a Skillet.

    12
    Done

    Stir in the Brown Sugar and Heat Until Bubbly, Stirring So as not to Stick or Burn.

    13
    Done

    Reduce Heat to Low and Slice Bananas About 1/4 Inch Thick Into the Skillet.

    14
    Done

    Continue to Cook and Stir Occasionally Until Bananas Are Reducing in Size and Are Becoming Caramelized.

    15
    Done

    Keep Sauce Warm.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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