Ingredients
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1/2
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2
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1
-
2
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Toffee Fondue, Too great foods: fondue and toffee! This recipe is reprinted with permission from I highly recommend tart apples for this. used honey crisp and this was borderline too sweet for me and rarely do the words “too sweet” pass my lips. I cooked mine over a water bath and it took awhile to get the caramel flavor I was looking for. About an hour but I didn’t have to stir constantly. I don’t have a fondue pot and I was using my crockpot for the main course. I did like the texture of this after I removed the bowl from the water bath and it cooled down some., Sweet mother of all sugar dreams! This is beyond wonderful. Made for Fondue Night at my house aka “Germ Night, ” or “Swine Flu Saturday.”. Everyone loved it. Super easy, made ahead, plopped in my crock pot and kept it warm. NEXT time, and there will be one, I will cook the butter and sugar together longer to get rid of all the granularity new word, folks. A little grainy this time around. Served with: marshmallows, cinnamon teddy grahams, chocolate animal crackers, apples, oranges, bananas and strawberries. Favorite by far for all were the apples! Thanks for a nice alternative to chocolate and a yummy easy dessert! ~Messy44
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Steps
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1
Done
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Melt the Butter in a Bowl Over a Pan of Hot Water, and Add All the Other Ingredients Except the Vanilla. |
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2
Done
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Stir Until Thick, Then Add the Vanilla. |
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3
Done
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Place in a Fondue Pot to Keep Warm, and Serve With Pieces of Fruit. |
