Ingredients
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1 1/2
-
2
-
1/2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Vegan Cookie Crumb Crust (Chocolate or Gingersnap), This is a nice pie crust for vegan pies Easy to put together, with ingredients that are easily accessed Be careful using *Oreo’s–in different factories ingredients can contain diary products , This was wonderful! used it to make Recipe #95375 and we all enjoyed it a lot The crust did come out a touch hard but I think that was my error Not the recipe’s I really enjoyed making this crust and your directions were perfect! Thanks!
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Steps
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1
Done
|
Preheat Oven, 350 Degrees. |
|
2
Done
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Process Cookies in Food Processor Until Crumbed. (can Use Blender or Rolling Pin Filled With Cookies in Ziploc Bag.). |
|
3
Done
|
Mix Crumbs, Sugar, Vanilla, and Margarine. |
|
4
Done
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If Desired, Reserve 2 Tablespoons of Crumb Mixture For Garnish. |
|
5
Done
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Press Mixture Firmly and Evenly Against Bottom and Side of 9-Inch Pie Pan. |
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6
Done
|
Bake 10 Minutes. Cool. |
|
7
Done
|
For Vegan Option Use a Vegan Cookie. |
