https://www.recipefuel.com

Home
Tarts
Decadent Warm Chocolate Tart with Luscious Red Wine Reduction

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:


	8 ounces bittersweet chocolate, finely chopped
	3/4 cup heavy cream
	1/2 cup whole milk
	1 large egg, lightly beaten
	1 (9 1/2 inch) tart shells (prebaked)

	3 cups sugar
	1 cup red wine

Nutritional information

410.6

Calories

84 g

Calories From Fat

9.4 g

Total Fat

5.6 g

Saturated Fat

58.5 mg

Cholesterol

24.5 mg

Sodium

77.1 g

Carbs

0 g

Dietary Fiber

76 g

Sugars

1.8 g

Protein

176g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Decadent Warm Chocolate Tart with Luscious Red Wine Reduction

Name: Decadent Warm Chocolate Tart with Luscious Red Wine Reduction
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 3/4; : 1/2; : 1; : 1; : 3; : 1

Features:

Cuisine:

American

This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want to treat yourself and the ones you love.

50 min
Serves 8
Easy

Ingredients

Directions

Warm Chocolate Tart With Red Wine Sauce, This romantic tart comes together in no time at all with the use of a premade tart shell Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want to treat yourself and the ones you love , Simple and elegant! I had a package of phyllo tart shells to use up so these turned into bite sized desserts I also found a Lindt 70% cocoa bar at a great price so I decided to use that for the chocolate instead It was very rich and very good I imagine that you could use just about any chocolate you would like but a milk chocolate may have too much high of fat content to settle properly It would be worth experimenting The red wine sauce (used ChateauGigault from a local Washington winery) really made this dessert extra special I would have never in a million years have thought to do that! I am not a wine fan but even so I loved how it complimented the chocolate This is going into my favorites cookbook Thanks so much for posting!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	For the Tart:
2 Done	Preheat the Oven to 325f.
3 Done	Place the Chopped Chocolate in a Medium Bowl and Set Aside.
4 Done	Combine the Cream and Milk in a Medium Saucepan, and Bring to a Boil Over Medium-High Heat. Pour the Hot Cream Mixture Over the Chocolate. Allow to Stand For 30 Seconds to Melt the Chocolate,Then Whisk Until the Chocolate Is Completely Melted and the Mixture Is Smooth. Allow to Cool For 10 Minutes.
5 Done	Whisk the Egg Into the Chocolate Mixture. Pour the Filling Into the Prebaked Tart Shell.
6 Done	Bake the Tart For 8 to 10 Minutes, Until the Edges of the Filling Are Set; the Center Will Still Be Soft. Cool the Tart on a Wire Rack For 10 Minutes and Served Warm.
7 Done	For the Red Wine Sauce:
8 Done	Put the Sugar in a Deep Sauce Pan. Stir Constantly on Medium High Heat Until Sugar Liquefies and Turns Mahogany Brown. Add the Red Wine and Whisk Until Sugar Is Dissolved and Wine Is Incorporated. Chill. Serve Over Tart.