Ingredients
-
1 3/4
-
3/4
-
2 1/2
-
1/2
-
1
-
1/2
-
1/4
-
3/4
-
3/4
-
-
1/2
-
2
-
-
-
Directions
White Chocolate Macadamia Muffins, A muffin version of my favorite cookie These are perfect for breakfast or a special treat anytime of the day , I made these for my husbands birthday breakfast He loved them! I had to add a small amount more milk to get them to easily spoon into the muffin tins Besides that they turned out great I am sure he will ask for these again! Thanks
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Steps
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1
Done
|
In a Bowl, Combine the Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
in Another Bowl, Whisk the Egg, Milk and Butter; Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
Fold in the Chips and Nuts. |
|
4
Done
|
Fill Paper-Lined Muffin Cups Two-Thirds Full. |
|
5
Done
|
Bake at 400 Degrees For 15-18 Minutes or Until a Toothpick Comes Out Clean. |
|
6
Done
|
Cool For 5 Minutes Before Removing from Pan to a Wire Rack. |
|
7
Done
|
For Glaze, in a Small Microwave-Safe Bowl, Melt Chips With Cream; Stir Until Smooth. Drizzle Over Warm Muffins. |
